Fast till screen
Large tiles, search and shortcut keys. With quick entry you type a quantity and then the product — done.
About the tillFrom the first order to the books: this is what Tindigo does today. You switch every module on or off per venue, so you only use what you need.
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Tap fast, forget nothing and always know who did what.
Large tiles, search and shortcut keys. With quick entry you type a quantity and then the product — done.
About the tillTap to add straight away, press and hold for options such as preparation, extras or a note. Configurable per item or group.
Put an order aside for a moment and carry on later — even when switching tables.
Drinks to the bar, dishes to the kitchen: every ticket is sent straight to the right network printer, with a queue and print log.
Send a hold, the next course or a change, with a timer per table that changes colour when it takes too long.
From reservation to free table, visual and live.
Drag tables into place, with multiple rooms (indoor, terrace) and objects such as the bar, entrance or plants.
About reservationsFree, occupied or reserved — with amount, time and the person responsible per table.
Note a name, birthday, VIP or allergy and diet per seat — recognisable by a colour on the plan.
Two tables together, including orders already sent — and apart again later.
Weekly overview and daily list with statuses such as arrived or no-show, linked to a table in one click.
Guests browse the menu and order themselves via the QR on the table; the order goes straight to the kitchen or bar.
You switch every payment method and every channel on or off per venue.
Your own stored credit on a card or digitally in the app: top up, spend and refund the remaining balance.
About cashlessQR on the table or the table number in the app: your guest pays on their own, splitting and tips included.
How it worksTindigo card, bank card, cashbox, cash or voucher — you decide which buttons are on the till.
Vouchers and staff consumption are recorded separately, neatly alongside your revenue.
Topping up credit is not a sale: top-ups appear in a separate block on your X and Z report and in your accounts.
A guest pays on their own via the QR on the table? The table is marked as paid straight away and the person responsible gets a notification with table, amount, tip and payment method — also for split payments (with the remaining balance), failed payments and a ‘to clear’ status. With a sound if you want.
A receipt via QR instead of paper; your guest keeps their receipts in their customer account.
Create invoices, fetch company details and pass your figures on to your accountant.
From ticket to invoice in a few taps, with a copy of the invoice by e-mail.
Type the VAT number and the name, address and contact details are filled in automatically from the Belgian company register (KBO/CBE).
Invoices to businesses go out in the Peppol standard format, with the sending status visible in your admin.
Ready-made profiles for Exact Online, Yuki, Billit, Odoo, Popsy, Octopus, Admin-IS and Silverfin — or generic CSV/JSON.
About reportingTest export with a preview of the figures, instructions per package and a checklist — without changing anything in your package.
Fix a mistake with a credit note with its own number — the invoice itself is kept. Every invoice and credit note comes as a PDF, and VAT numbers are checked live via VIES.
Everything about your staff in one place.
Plan per day and per zone, drag staff into shifts and copy a whole week at once.
About schedulingPlanned, contracted and clocked hours side by side.
Profile, contract, availability and admin details per employee.
You decide per user what they may do; on the till you sign in with a PIN code.
From the end-of-day close to analysis per product.
Revenue per day, hour, payment method, category, table, product or cashier — per period and per location.
See reportingEvery sale is stored in a journal with a hash chain: any change afterwards stands out immediately.
Cancellations stay on record; you see who did what, when and on which device.
Each location with its own tills, X and Z report and settings — in one account.
How does your business measure up? Anonymously compare food cost, staff cost, covers and margin per cover with similar businesses in your region, and get concrete AI tips on where you’re leaving profit on the table.
Portions from your purchases, counting on your phone and delivery notes with AI — without extra work.
Every purchase is converted into portions: sell a dish or a glass of wine and the right quantity comes off your stock automatically.
Your team counts the stock on their phone: expected versus counted, with a reason for every difference and a full history. You decide who may count.
Photograph the delivery note: the AI reads the supplier and the lines, you check and confirm — the stock is up to date again. Stock only: your accounting stays out of it.
From invoice to booking: recognise, check, approve and book — with the right ledger accounts.
Enter a purchase invoice manually or upload the PDF: the details are extracted automatically.
Take a photo or scan of a paper invoice — Tindigo recognises the details.
Purchase invoices via Peppol arrive structured: supplier, lines and VAT are recognised automatically, with the original invoice attached.
Suppliers are looked up and validated by their VAT number and kept in the CRM together with their contacts.
No booking without approval: the manager approves every invoice before it is booked.
Optionally, post the approved invoice to your accounting package with the right ledger accounts.
The AI is built into Tindigo and runs on an EU-hosted language model: your data stays in Europe and is not used to train AI models.
Have your menu translated, write a product description or a message for your team — right inside Tindigo, no extra tool needed.
An EU-hosted language model: your data does not leave Europe and is not used to train models.
Every package includes a monthly AI budget per venue. In your admin you see exactly how much you have used.
Your AI agent sees what really sells well and calculates your food cost from your purchases and revenue.
A photo of your price list, a CSV or Excel: the AI prepares your items, you check them before importing.
Switch AI on or off per feature and per role. Without AI, everything simply keeps working.
Tindigo learns from every purchase invoice. Once one hospitality business has had a supplier’s invoice recognised, Tindigo recognises it for you too: anonymously, faster and at no extra AI cost. You always approve it yourself.
Your own ordering page or an embed on your site: pickup or delivery, straight into your till.
About online orderingA documented API with key management, permissions per key and limits — in the Business plan.
View pricingEvery feature explained step by step.
Go to the knowledge baseRequest a demo and we will show you the features that matter for your venue.
3 months free on every plan